Chicken & Sweet Potato Rice Bowl: A Delicious Twist!
A flavorful and nutritious Chicken & Sweet Potato Rice Bowl that combines tender chicken, roasted sweet potatoes, and fluffy rice for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 2 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the cubed sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
- In a skillet, cook the diced chicken over medium heat until fully cooked and golden brown.
- Combine the cooked rice, roasted sweet potatoes, and chicken in a bowl.
- Garnish with fresh parsley and serve warm.
Notes
- Feel free to add your favorite vegetables to the bowl.
- This dish can be made ahead and stored in the refrigerator for up to 3 days.
- Adjust the spices according to your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg