Chicken Stroganoff: Discover the Creamy Recipe Today!
A creamy and delicious Chicken Stroganoff recipe that is easy to make and perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Add the sliced chicken and cook until browned.
- Stir in the mushrooms and cook until softened.
- Sprinkle flour over the mixture and stir to combine.
- Pour in the chicken broth and bring to a simmer.
- Reduce heat and stir in the sour cream until well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- Serve over egg noodles or rice for a complete meal.
- Can substitute chicken with turkey for a different flavor.
- For a lighter version, use Greek yogurt instead of sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg