Chicken And Potatoes Recipes Crockpot: Easy Delights Await!
A simple and delicious recipe for chicken and potatoes cooked in a crockpot, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Place the diced potatoes and chopped onion at the bottom of the crockpot.
- Season the chicken thighs with paprika, thyme, salt, and pepper.
- Place the seasoned chicken on top of the potatoes and onions.
- Add minced garlic and pour chicken broth over the top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix with the potatoes before serving.
Notes
- For extra flavor, add your favorite herbs and spices.
- Feel free to substitute chicken thighs with breasts if preferred.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg