Chicken potato bake: Discover this simple, delicious recipe!
A simple and delicious chicken potato bake recipe that combines tender chicken and creamy potatoes for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts
- 4 large potatoes, sliced
- 1 cup heavy cream
- 1 cup shredded cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, layer the sliced potatoes at the bottom.
- Season the chicken breasts with salt, pepper, and thyme, then place them on top of the potatoes.
- In a bowl, mix the heavy cream, minced garlic, and olive oil, then pour it over the chicken and potatoes.
- Sprinkle the shredded cheese on top.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the cheese is golden.
- Let it cool for a few minutes before serving.
Notes
- For a healthier option, you can use low-fat cream or Greek yogurt.
- Feel free to add vegetables like broccoli or carrots for extra nutrition.
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg