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Chicken Pesto Pasta Salad: A Fresh, Flavorful Delight!

A refreshing and flavorful chicken pesto pasta salad perfect for a light meal or side dish.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 cup cooked chicken, shredded
  • 1/2 cup pesto sauce
  • 1 cup cherry tomatoes, halved
  • 1/2 cup mozzarella balls
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. In a large bowl, combine the cooked pasta and shredded chicken.
  2. Add the pesto sauce and mix until well combined.
  3. Fold in the cherry tomatoes and mozzarella balls.
  4. Sprinkle with grated Parmesan cheese, salt, and pepper.
  5. Toss gently to combine all ingredients.
  6. Garnish with fresh basil leaves before serving.

Notes

  • Feel free to add other vegetables like bell peppers or spinach.
  • This salad can be made ahead of time and stored in the refrigerator.
  • For a vegetarian option, omit the chicken and add more vegetables.

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