Chicken curry bowl: Discover the secret recipe today!
A delicious and aromatic chicken curry bowl that combines tender chicken pieces with a rich and flavorful curry sauce, served over rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tablespoons curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can coconut milk (400ml)
- 1 cup chicken broth
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked rice for serving
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the chopped onion and minced garlic, sauté until translucent.
- Add the diced chicken and cook until browned.
- Stir in the curry powder and cook for another minute.
- Pour in the coconut milk and chicken broth, bring to a simmer.
- Season with salt and pepper, and let it cook for 20 minutes.
- Serve the curry over cooked rice and garnish with fresh cilantro.
Notes
- Adjust the spice level by adding more or less curry powder.
- For a vegetarian option, substitute chicken with chickpeas or tofu.
- This dish can be made ahead and reheated for later meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg