Chicken Crust Pizza: 7 Irresistible Variations to Try
A delicious pizza with a crust made from chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Your choice of pizza toppings
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the shredded chicken, mozzarella, Parmesan, egg, Italian seasoning, garlic powder, salt, and pepper.
- Spread the mixture onto a baking sheet lined with parchment paper, shaping it into a pizza crust.
- Bake for 15-20 minutes until golden brown.
- Add your favorite toppings and cheese.
- Bake for an additional 10 minutes until the cheese is melted.
- Slice and serve hot.
Notes
- Use leftover chicken for convenience.
- Customize toppings according to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg