Chicken Burrito Bowl: Discover the Ultimate Flavor!
A delicious and satisfying Chicken Burrito Bowl packed with flavor and healthy ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions.
- In a skillet, heat some oil over medium heat and add the diced chicken.
- Season the chicken with cumin, chili powder, salt, and pepper.
- Cook the chicken until it is no longer pink and fully cooked, about 7-10 minutes.
- In a large bowl, combine the cooked rice, black beans, corn, diced tomatoes, and cooked chicken.
- Drizzle lime juice over the mixture and toss to combine.
- Serve the mixture in bowls and top with avocado slices, shredded cheese, and fresh cilantro.
Notes
- Feel free to customize with your favorite toppings like sour cream or salsa.
- This dish can be made ahead of time and stored in the refrigerator for meal prep.
- For a spicier kick, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg