Chicken Burrito Bowl Meal Prep: Your Easy, Tasty Solution!
A delicious and easy chicken burrito bowl meal prep recipe that is perfect for a quick lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Meal Prep
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked brown rice
- 1 lb chicken breast, diced
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado, diced
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and season with taco seasoning, salt, and pepper. Cook until chicken is no longer pink.
- In meal prep containers, layer cooked brown rice, black beans, corn, cooked chicken, diced tomatoes, and avocado.
- Top with shredded cheese.
- Store in the refrigerator for up to 5 days.
Notes
- Feel free to customize with your favorite toppings like salsa or sour cream.
- This recipe is great for meal prep and can be easily doubled.
- Use quinoa instead of brown rice for a different grain option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg