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Chicken in Basil Cream Sauce: A Delightful Recipe to Try!

Chicken in Basil Cream Sauce
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A delicious and creamy chicken dish infused with fresh basil, perfect for a comforting meal.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1/2 cup fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season the chicken breasts with salt and pepper, then add them to the skillet.
  3. Cook the chicken for about 6-7 minutes on each side, or until fully cooked.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add minced garlic and sauté for 1 minute.
  6. Pour in the heavy cream and bring to a simmer.
  7. Add the chopped basil and Parmesan cheese, stirring until well combined.
  8. Return the chicken to the skillet and coat it with the sauce.
  9. Cook for an additional 2-3 minutes, allowing the flavors to meld.
  10. Serve hot, garnished with extra basil if desired.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Serve with pasta or rice to soak up the sauce.
  • Fresh basil is recommended for the best flavor.

Nutrition

Find it online: https://101simplyrecipes.com/chicken-basil-cream-sauce-recipe/