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Cheesy Stuffed Potato Cakes: Discover the Perfect Recipe!

Cheesy Stuffed Potato Cakes
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Cheesy Stuffed Potato Cakes are delicious, crispy cakes filled with gooey cheese and seasoned potatoes, perfect for a snack or side dish.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups mashed potatoes
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped green onions
  • 1 egg
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a large bowl, combine the mashed potatoes, cheese, breadcrumbs, green onions, egg, salt, and pepper.
  2. Mix until well combined and form into small patties.
  3. Heat oil in a frying pan over medium heat.
  4. Fry the potato cakes for about 4-5 minutes on each side or until golden brown.
  5. Remove from the pan and drain on paper towels.
  6. Serve hot with your favorite dipping sauce.

Notes

  • For a spicier kick, add jalapeños or red pepper flakes to the mixture.
  • These cakes can be made ahead of time and frozen before frying.
  • Experiment with different types of cheese for varied flavors.

Nutrition

Find it online: https://101simplyrecipes.com/cheesy-stuffed-potato-cakes-recipe/