Cheesy Sloppy Cheeseburger Pasta: A Taste You Can’t Resist!
A delicious and comforting pasta dish that combines the flavors of a classic cheeseburger with cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup ketchup
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1 tsp mustard
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks.
- Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
- Stir in the ketchup, beef broth, and mustard; bring to a simmer.
- Add the cooked macaroni to the skillet and mix well.
- Stir in the shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a spicier version, add diced jalapeños or hot sauce.
- Feel free to substitute ground turkey or chicken for a leaner option.
- This dish can be made ahead of time and reheated for easy meals.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg