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Cheesy root vegetable gratin will wow your taste buds!

cheesy root vegetable gratin
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A delicious and creamy gratin made with a variety of root vegetables, topped with melted cheese for a comforting dish.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups of potatoes, thinly sliced
  • 1 cup of carrots, thinly sliced
  • 1 cup of parsnips, thinly sliced
  • 1 cup of turnips, thinly sliced
  • 2 cups of heavy cream
  • 1 cup of grated cheese (such as Gruyère or cheddar)
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • Fresh thyme for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the sliced root vegetables.
  3. In a separate bowl, mix the heavy cream, minced garlic, salt, and pepper.
  4. Layer half of the root vegetables in a greased baking dish.
  5. Pour half of the cream mixture over the vegetables and sprinkle half of the cheese on top.
  6. Repeat the layers with the remaining vegetables, cream, and cheese.
  7. Cover the dish with aluminum foil and bake for 45 minutes.
  8. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
  9. Let it cool for a few minutes before serving, garnished with fresh thyme.

Notes

  • Feel free to mix and match root vegetables based on your preference.
  • For a lighter version, you can substitute half of the heavy cream with milk.
  • This dish can be prepared ahead of time and baked just before serving.

Nutrition

Find it online: https://101simplyrecipes.com/cheesy-root-vegetable-gratin-recipe/