Cheesy Ranch Potatoes: The Ultimate Comfort Food Delight!
Cheesy Ranch Potatoes are a delicious and comforting side dish that combines the creamy goodness of cheese with the zesty flavor of ranch seasoning, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of baby potatoes
- 1 cup of shredded cheddar cheese
- 1/2 cup of ranch dressing
- 1/4 cup of chopped green onions
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, toss the potatoes with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and tender.
- Remove from the oven and drizzle ranch dressing over the potatoes.
- Sprinkle shredded cheddar cheese and green onions on top.
- Return to the oven and bake for an additional 5-10 minutes until the cheese is melted.
- Serve warm and enjoy!
Notes
- For extra flavor, add cooked bacon bits on top before serving.
- Feel free to use different types of cheese for variation.
- These potatoes can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg