Cheesy Ranch Potatoes and Smoked Sausage for Comfort Bliss
A hearty dish featuring cheesy ranch potatoes and smoked sausage.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 medium potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 cup sour cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine diced potatoes, sliced sausage, olive oil, ranch seasoning, salt, and pepper.
- Spread the mixture onto a baking sheet.
- Bake for 30-35 minutes or until potatoes are tender.
- Remove from oven and stir in sour cream and cheddar cheese.
- Bake for an additional 5-10 minutes until cheese melts.
- Serve warm.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg