Cheesy Potato Skillet: A Delightful Dinner Surprise!
A delicious and easy-to-make cheesy potato skillet that is perfect for a delightful dinner surprise.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 1/2 onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the diced potatoes and cook until they are tender, about 15-20 minutes.
- Stir in the milk, garlic powder, salt, and pepper.
- Sprinkle the shredded cheddar cheese on top and cover the skillet until the cheese is melted.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or spinach for extra flavor.
- This dish can be made ahead of time and reheated.
- For a spicier version, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg