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Cheesy Potato Recipe: Discover the Ultimate Comfort Dish!

A delicious and creamy cheesy potato dish that is perfect for any occasion.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Boil the diced potatoes in salted water until tender, about 15 minutes.
  3. Drain the potatoes and return them to the pot.
  4. Add butter, milk, garlic powder, salt, and pepper to the potatoes and mash until smooth.
  5. Stir in half of the shredded cheese until melted.
  6. Transfer the mixture to a greased baking dish and top with the remaining cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.

Notes

  • For a spicier version, add jalapeños or red pepper flakes.
  • Can be made ahead of time and reheated before serving.
  • Feel free to substitute with different types of cheese for varied flavors.

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