Cheesy Potato Casserole: A Comforting Delight Awaits!
Cheesy Potato Casserole is a comforting dish made with layers of creamy potatoes and melted cheese, perfect for family gatherings or a cozy dinner.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups of diced potatoes
- 1 cup of shredded cheddar cheese
- 1 cup of sour cream
- 1 can of cream of mushroom soup
- 1/2 cup of chopped onions
- 1/4 cup of butter, melted
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the diced potatoes, sour cream, cream of mushroom soup, chopped onions, melted butter, garlic powder, salt, and pepper.
- Mix well until the potatoes are evenly coated.
- Transfer the mixture to a greased baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a crispy topping, broil for an additional 2-3 minutes after baking.
- Feel free to add cooked bacon or ham for extra flavor.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg