Print

Cheesy potato bake: Discover the ultimate comfort food!

A delicious and creamy cheesy potato bake that is the ultimate comfort food, perfect for any occasion.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 pounds of potatoes, peeled and sliced
  • 1 cup of shredded cheddar cheese
  • 1 cup of heavy cream
  • 1/2 cup of milk
  • 1/2 cup of grated Parmesan cheese
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon of fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced potatoes, garlic, salt, and pepper.
  3. In a separate bowl, mix the heavy cream and milk together.
  4. Layer half of the potatoes in a greased baking dish.
  5. Pour half of the cream mixture over the potatoes and sprinkle with half of the cheddar cheese.
  6. Repeat the layers with the remaining potatoes, cream mixture, and cheese.
  7. Top with grated Parmesan cheese.
  8. Cover with aluminum foil and bake for 45 minutes.
  9. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
  10. Garnish with fresh parsley before serving.

Notes

  • For a spicier version, add some diced jalapeños.
  • Can be made ahead of time and reheated before serving.
  • Use different types of cheese for varied flavors.

Nutrition