Cheesy Hamburger Potato Casserole: A Comfort Food Delight!
Cheesy Hamburger Potato Casserole is a comforting and hearty dish that combines ground beef, creamy cheese, and tender potatoes for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 4 cups potatoes, sliced
- 1 cup cheddar cheese, shredded
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the meat is cooked through.
- In a large bowl, combine the cream of mushroom soup, milk, salt, and pepper.
- Layer half of the sliced potatoes in a greased baking dish.
- Spread half of the cooked beef mixture over the potatoes.
- Pour half of the soup mixture over the beef.
- Sprinkle half of the cheddar cheese on top.
- Repeat the layers with the remaining ingredients.
- Cover with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Notes
- For a spicier version, add diced jalapeños to the beef mixture.
- Feel free to substitute ground turkey for a leaner option.
- This casserole can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg