Cheesy Halloween Breadstick Bones to Wow Your Guests!
A fun and spooky appetizer perfect for Halloween parties, these cheesy breadstick bones are sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 breadstick bones 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of refrigerated breadstick dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg (for egg wash)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the breadstick dough and separate it into individual sticks.
- Twist each breadstick to create a bone shape.
- Place the twisted breadsticks on a baking sheet lined with parchment paper.
- Brush each breadstick with the egg wash.
- Sprinkle mozzarella and Parmesan cheese over the breadsticks.
- Season with garlic powder and Italian seasoning.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, you can add herbs or spices to the cheese mixture.
- Serve with marinara sauce for dipping.
- These can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg