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Cheesy Ground Beef Rice Casserole: 5 Comforting Secrets

Cheesy ground beef rice casserole
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A hearty and comforting casserole featuring cheesy ground beef and rice.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup uncooked rice
  • 2 cups beef broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup shredded cheddar cheese
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef with onions and garlic.
  3. Add the diced tomatoes, beef broth, rice, salt, pepper, and Italian seasoning to the skillet.
  4. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
  5. Transfer the mixture to a baking dish and top with shredded cheese.
  6. Bake for 25-30 minutes until the cheese is melted and bubbly.

Notes

  • Use brown rice for a healthier option.
  • Feel free to add vegetables like bell peppers or peas.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/cheesy-ground-beef-rice-casserole-recipe/