Cheesy French Onion Meatballs: 7 Flavor-Packed Secrets
Delicious meatballs stuffed with cheese and flavored with French onion soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup French onion soup
- 1 cup breadcrumbs
- 1 cup shredded cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ground beef, French onion soup, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Form small meatballs and stuff each with a piece of cheese.
- Place meatballs on a baking sheet.
- Bake for 25-30 minutes until fully cooked.
Notes
- Use your favorite cheese for stuffing.
- Serve with extra French onion soup for dipping.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://101simplyrecipes.com/cheesy-french-onion-meatballs/