Cheesy French Onion Meatballs That Will Wow Your Guests!
Delicious meatballs infused with the rich flavors of French onion soup and topped with gooey cheese, perfect for impressing guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup French onion soup
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, French onion soup, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and form into meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- In the last 5 minutes of baking, sprinkle mozzarella cheese on top of the meatballs and return to the oven until melted.
- Serve warm and enjoy!
Notes
- For extra flavor, add chopped fresh herbs like parsley or thyme.
- These meatballs can be made ahead of time and frozen for later use.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg