Cheesy Chicken Pasta Bake: A Delightful Family Favorite!
A delicious and comforting cheesy chicken pasta bake that is perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked pasta
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1/2 cup frozen peas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked pasta, shredded chicken, cheddar cheese, cream of chicken soup, milk, peas, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are evenly coated.
- Transfer the mixture to a greased baking dish.
- Sprinkle breadcrumbs on top for a crunchy texture.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables to the mix.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For extra flavor, consider adding some Italian seasoning.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg