Cheesy Chicken Broccoli Orzo: Delight in One-Pan Creamy Goodness!
A delicious one-pan meal featuring creamy orzo, tender chicken, and fresh broccoli, perfect for a quick and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the orzo and toast for 2-3 minutes until slightly golden.
- Pour in the chicken broth and bring to a boil.
- Add the broccoli and shredded chicken, then reduce heat to a simmer.
- Cook for about 10-12 minutes, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.
- Stir in the heavy cream and cheddar cheese until melted and creamy.
- Season with garlic powder, salt, and pepper to taste.
- Serve warm and enjoy!
Notes
- For a lighter version, you can use low-fat cheese and cream.
- Feel free to add other vegetables like bell peppers or spinach.
- This dish can be made ahead and reheated for leftovers.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg