Cheesy Bombs: Discover Your New Favorite Snack!
Cheesy Bombs are delicious, bite-sized snacks filled with gooey cheese, perfect for parties or a quick treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, baking powder, salt, garlic powder, and onion powder.
- Add melted butter and milk to the dry ingredients, mixing until a dough forms.
- Fold in the shredded cheese until evenly distributed.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to experiment with different types of cheese.
- Serve with marinara sauce for dipping.
- These can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 1 Cheesy Bomb
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg