Cheesy Bacon Ranch Quesadilla: A Flavor Explosion Awaits!
A delicious and indulgent quesadilla filled with cheesy goodness, crispy bacon, and zesty ranch flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup ranch dressing
- 1/2 cup diced green onions
- 1 tablespoon olive oil
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Spread ranch dressing on one side of each tortilla.
- On half of each tortilla, layer cheddar cheese, crumbled bacon, and diced green onions.
- Fold the tortillas in half to cover the filling.
- Place the folded quesadillas in the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from skillet, cut into wedges, and serve warm.
Notes
- For extra flavor, add jalapeños or diced tomatoes to the filling.
- Serve with additional ranch dressing for dipping.
- Can be made in the oven for a larger batch.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg