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Cheesy air fryer potatoes: Discover the ultimate recipe!

A delicious and easy recipe for cheesy air fryer potatoes that are crispy on the outside and gooey on the inside.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 pounds of baby potatoes
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Wash and halve the baby potatoes.
  3. In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
  4. Add the potatoes to the air fryer basket in a single layer.
  5. Cook for 15-20 minutes, shaking the basket halfway through.
  6. Once the potatoes are golden and crispy, sprinkle the shredded cheddar cheese on top.
  7. Cook for an additional 3-5 minutes until the cheese is melted.
  8. Garnish with fresh parsley before serving.

Notes

  • Adjust the cooking time based on the size of the potatoes.
  • Feel free to add other seasonings or cheese varieties.
  • Serve immediately for the best texture.

Nutrition