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Cheesecake Caramel Apple: A Delicious Twist Awaiting You!

Cheesecake Caramel Apple
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A delightful dessert combining the rich flavors of cheesecake with the sweetness of caramel and the freshness of apples.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 2 cups sliced apples
  • 1 cup caramel sauce
  • ½ teaspoon cinnamon

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until combined.
  3. Press the mixture into the bottom of a springform pan to form the crust.
  4. In a separate bowl, beat the cream cheese, sugar, and vanilla until smooth.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Fold in the sliced apples and cinnamon.
  7. Pour the cheesecake mixture over the crust in the springform pan.
  8. Bake for 50-60 minutes or until the center is set.
  9. Allow to cool, then drizzle with caramel sauce before serving.

Notes

  • For a richer flavor, use brown sugar instead of granulated sugar.
  • Let the cheesecake chill in the refrigerator for at least 4 hours before serving.
  • Top with additional caramel sauce and apple slices for garnish.

Nutrition

Find it online: https://101simplyrecipes.com/cheesecake-caramel-apple-recipe/