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Cheese Enchiladas with Homemade Sauce You Can’t Resist!

Cheese Enchiladas with Homemade Sauce
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Delicious cheese enchiladas topped with a rich homemade sauce, perfect for a comforting meal.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegetarian

Ingredients

Scale
  • 8 corn tortillas
  • 2 cups shredded cheese (cheddar or Monterey Jack)
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 cup vegetable broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat and sauté onions until translucent.
  3. Add garlic and cook for another minute.
  4. Stir in tomato sauce, vegetable broth, chili powder, cumin, salt, and pepper. Simmer for 10 minutes.
  5. In a separate pan, warm the corn tortillas until pliable.
  6. Fill each tortilla with cheese, roll them up, and place them seam-side down in a baking dish.
  7. Pour the homemade sauce over the enchiladas.
  8. Bake for 20-25 minutes until the cheese is melted and bubbly.
  9. Serve hot, garnished with fresh cilantro if desired.

Notes

  • For a spicier sauce, add diced jalapeños to the mixture.
  • Can substitute cheese with a vegan alternative for a dairy-free option.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/cheese-enchiladas-homemade-sauce-recipe/