Cheese Egg Cloud Keto Bread: Discover Fluffy Low-Carb Perfection!
Cheese Egg Cloud Keto Bread is a fluffy, low-carb bread alternative perfect for those following a ketogenic diet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 3 large eggs
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 teaspoon cream of tartar
- Salt to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Separate the egg whites from the yolks into two different bowls.
- In the bowl with the egg yolks, add the softened cream cheese and shredded cheese, mixing until well combined.
- In the bowl with the egg whites, add the cream of tartar and beat until stiff peaks form.
- Gently fold the egg whites into the cheese mixture until fully incorporated.
- Line a baking sheet with parchment paper and spoon the mixture into cloud shapes.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- These can be used as a base for sandwiches or served with butter.
- Experiment with different cheeses for varied flavors.
Nutrition
- Serving Size: 1 cloud
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg