Cheddar Sweet Corn Pie Recipe for a Delicious Twist!
A delightful and savory pie made with sweet corn and cheddar cheese, perfect for a unique twist on traditional pie recipes.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sweet corn, cheddar cheese, milk, eggs, flour, melted butter, salt, pepper, and paprika.
- Mix until well combined.
- Pour the mixture into a greased pie dish.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a spicier version, add diced jalapeños.
- This pie can be served warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg