Caramelised Soy Chicken in Garlic Ginger Broth with Rice: Discover Your New Comfort Meal!
A savory comfort meal featuring caramelised soy chicken served in a flavorful garlic ginger broth with rice.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup rice
- 2 green onions, chopped
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a bowl, mix soy sauce, brown sugar, ginger, and garlic.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- In a pot, heat sesame oil over medium heat and add the marinated chicken.
- Cook the chicken until browned on both sides.
- Add chicken broth to the pot and bring to a simmer.
- Cover and cook for 20 minutes until the chicken is cooked through.
- Meanwhile, cook the rice according to package instructions.
- Once the chicken is done, remove it from the pot and shred it.
- Serve the shredded chicken over rice and ladle the garlic ginger broth on top.
- Garnish with chopped green onions.
Notes
- For extra flavor, let the chicken marinate overnight.
- Adjust the amount of garlic and ginger according to your taste preference.
- This dish can be made in advance and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg