Caramelised Soy Chicken in Garlic Ginger Broth delivers flavor!
Caramelised Soy Chicken in Garlic Ginger Broth is a flavorful dish that combines tender chicken with a rich broth infused with garlic and ginger.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups chicken broth
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix soy sauce, brown sugar, garlic, and ginger to create a marinade.
- Add chicken thighs to the marinade and let sit for at least 30 minutes.
- Heat sesame oil in a pot over medium heat.
- Remove chicken from marinade and sear in the pot until browned on both sides.
- Add chicken broth to the pot and bring to a simmer.
- Cover and cook for 20-25 minutes until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- Season with salt and pepper, and garnish with green onions before serving.
Notes
- For extra flavor, let the chicken marinate overnight.
- Serve with steamed rice or noodles for a complete meal.
- Adjust the amount of ginger and garlic according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg