Caramel Apples: Discover Delicious Recipes Today!
Caramel apples are a classic treat made by coating apples in rich, gooey caramel. Perfect for fall festivals or a sweet snack any time of year.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 medium apples
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional toppings: chopped nuts, sprinkles, or chocolate
Instructions
- Wash and dry the apples thoroughly, removing any wax.
- Insert a wooden stick into the top of each apple.
- In a saucepan, combine sugar, butter, corn syrup, salt, and vanilla over medium heat.
- Stir until the mixture comes to a boil, then stop stirring and let it boil until it reaches 240°F (soft ball stage).
- Remove from heat and let it cool for a few minutes.
- Dip each apple into the caramel, allowing excess to drip off.
- Place the coated apples on a parchment-lined baking sheet.
- Sprinkle with optional toppings if desired.
- Let the caramel set at room temperature before serving.
Notes
- For best results, use tart apples like Granny Smith.
- Make sure the apples are completely dry for better caramel adherence.
- Store in a cool place to prevent the caramel from melting.
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 40g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg