“Caramel Apple Dessert: A Sweet Fall Delight You’ll Love!”
A delicious caramel apple dessert that combines the sweetness of caramel with the tartness of apples, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium apples
- 1 cup caramel sauce
- 1/2 cup chopped nuts (optional)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup whipped cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and core the apples, then slice them into wedges.
- In a bowl, mix the caramel sauce with cinnamon and nutmeg.
- Coat the apple wedges with the caramel mixture.
- Place the coated apples in a baking dish and sprinkle with chopped nuts if desired.
- Bake for 20-25 minutes until the apples are tender.
- Serve warm with whipped cream on top.
Notes
- For a healthier option, use sugar-free caramel sauce.
- Feel free to add raisins or dried cranberries for extra flavor.
- This dessert can be served warm or cold.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg