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Caramel apple cheesecake bars you’ll crave every fall!

caramel apple cheesecake bars
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Delicious caramel apple cheesecake bars that combine the flavors of caramel, apples, and creamy cheesecake, perfect for fall.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 2 hours 55 minutes
  • Yield: 16 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups diced apples
  • 1 teaspoon cinnamon
  • 1/2 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined.
  3. Press the mixture into the bottom of a greased 9×9 inch baking pan.
  4. In a large bowl, beat cream cheese, 1 cup sugar, and vanilla until smooth.
  5. Add eggs one at a time, mixing well after each addition.
  6. Fold in diced apples and cinnamon.
  7. Pour the cheesecake mixture over the crust in the baking pan.
  8. Drizzle caramel sauce on top and swirl with a knife.
  9. Bake for 30-35 minutes or until set.
  10. Let cool, then refrigerate for at least 2 hours before cutting into bars.

Notes

  • For a richer flavor, use brown sugar instead of white sugar in the crust.
  • Serve with extra caramel sauce drizzled on top.
  • Store leftovers in the refrigerator for up to 5 days.

Nutrition

Find it online: https://101simplyrecipes.com/caramel-apple-cheesecake-bars-recipe/