Candied pecans: Discover the sweet secret recipe!
A delightful recipe for making sweet and crunchy candied pecans, perfect for snacking or as a topping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pecan halves
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a medium saucepan, combine sugar, water, and salt over medium heat.
- Stir until the sugar dissolves and the mixture comes to a boil.
- Add the pecans and vanilla extract to the saucepan.
- Cook for about 5-7 minutes, stirring frequently, until the pecans are coated and the mixture thickens.
- Remove from heat and spread the pecans onto a baking sheet lined with parchment paper.
- Let them cool completely before serving.
Notes
- Store in an airtight container for up to two weeks.
- For a spicier version, add a pinch of cayenne pepper.
- These can also be used as a topping for salads or desserts.
Nutrition
- Serving Size: 1 ounce
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://101simplyrecipes.com/candied-pecans-sweet-secret-recipe/