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Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce Delight

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
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Cajun steak tips served in a creamy cheesy rigatoni parmesan sauce.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun
  • Diet: Low Calorie

Ingredients

Scale
  • 1 lb steak tips
  • 2 tsp Cajun seasoning
  • 8 oz rigatoni pasta
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook rigatoni according to package instructions. Drain and set aside.
  2. Season steak tips with Cajun seasoning.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Add steak tips to the skillet and cook until browned, about 5-7 minutes.
  5. Remove steak from skillet and set aside.
  6. In the same skillet, add garlic and cook for 1 minute.
  7. Add heavy cream and bring to a simmer.
  8. Stir in Parmesan cheese until melted and smooth.
  9. Add cooked rigatoni and steak tips to the sauce. Toss to combine.
  10. Season with salt and pepper to taste.
  11. Garnish with fresh parsley before serving.

Notes

  • Adjust Cajun seasoning to taste.
  • Use any pasta shape you prefer.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/cajun-steak-tips-in-cheesy-rigatoni-parmesan-sauce/