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Cajun shrimp avocado salad: A delicious summer delight!

cajun shrimp avocado salad
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A refreshing and flavorful salad featuring Cajun-seasoned shrimp and creamy avocado, perfect for summer.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Sautéing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, diced
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, toss the shrimp with Cajun seasoning, olive oil, salt, and pepper.
  2. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until they are pink and cooked through.
  3. In a large bowl, combine the diced avocados, cherry tomatoes, and red onion.
  4. Add the cooked shrimp to the bowl and drizzle with lime juice.
  5. Toss gently to combine all ingredients.
  6. Garnish with fresh cilantro before serving.

Notes

  • Adjust the amount of Cajun seasoning to your spice preference.
  • This salad can be served chilled or at room temperature.
  • For added crunch, consider adding some chopped bell peppers.

Nutrition

Find it online: https://101simplyrecipes.com/cajun-shrimp-avocado-salad-recipe/