Cajun Meatloaf: A Flavorful Twist You’ll Love!
Cajun Meatloaf is a delicious twist on the classic meatloaf, infused with bold Cajun spices for a flavorful and hearty meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup bell pepper, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp Cajun seasoning
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, onion, bell pepper, garlic, eggs, ketchup, Worcestershire sauce, Cajun seasoning, salt, and black pepper.
- Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- Serve with mashed potatoes or a side salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Feel free to adjust the level of Cajun seasoning to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg