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Cabbage and Sausage Skillet: A Quick, Tasty Dinner!

Cabbage and Sausage Skillet
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A quick and tasty dinner featuring sautéed cabbage and sausage, perfect for busy weeknights.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 medium head of cabbage, chopped
  • 1 pound of smoked sausage, sliced
  • 2 tablespoons of olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon of paprika
  • 1 tablespoon of apple cider vinegar

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced sausage and cook until browned.
  3. Stir in the diced onion and minced garlic, cooking until the onion is translucent.
  4. Add the chopped cabbage, salt, pepper, and paprika, stirring to combine.
  5. Cover the skillet and cook for about 10 minutes, stirring occasionally, until the cabbage is tender.
  6. Stir in the apple cider vinegar and cook for an additional 2 minutes.
  7. Serve hot and enjoy!

Notes

  • Feel free to add other vegetables like bell peppers or carrots.
  • This dish can be made ahead and reheated for leftovers.
  • Adjust the seasoning according to your taste preferences.

Nutrition

Find it online: https://101simplyrecipes.com/cabbage-and-sausage-skillet-recipe/