Buttery Keto Biscuits That Taste Like Heaven in 20 Minutes!
Delicious buttery keto biscuits that are quick to make and taste heavenly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: Keto
- Diet: Gluten Free
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup unsalted butter, melted
- 1/2 cup shredded mozzarella cheese
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, baking powder, and salt.
- Add melted butter, mozzarella cheese, and eggs to the dry ingredients and mix until well combined.
- If using, add garlic powder and mix again.
- Form the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- These biscuits can be frozen for longer storage.
- Feel free to add herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg