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Butternut squash sweet potato soup: Warm Your Soul Today!

butternut squash sweet potato soup
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A comforting and creamy soup made with butternut squash and sweet potatoes, perfect for warming your soul on a chilly day.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 1 medium butternut squash, peeled and cubed
  • 2 medium sweet potatoes, peeled and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup coconut milk (optional)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
  2. Add the cubed butternut squash and sweet potatoes to the pot, stirring to combine.
  3. Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for about 20-25 minutes, or until the vegetables are tender.
  4. Add ground ginger, cinnamon, salt, and pepper. Stir well.
  5. Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a blender in batches.
  6. If desired, stir in coconut milk for added creaminess.
  7. Serve warm, garnished with a sprinkle of cinnamon or fresh herbs.

Notes

  • For a spicier kick, add a pinch of cayenne pepper.
  • This soup can be stored in the refrigerator for up to 5 days.
  • Freezes well for up to 3 months.

Nutrition

Find it online: https://101simplyrecipes.com/butternut-squash-sweet-potato-soup-recipe/