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Butternut Squash and Sage Pasta Bake: A Cozy Delight!

Butternut Squash and Sage Pasta Bake
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A comforting and delicious pasta bake featuring roasted butternut squash and fragrant sage, perfect for a cozy meal.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 medium butternut squash, peeled and diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 12 ounces pasta (such as penne or rigatoni)
  • 1 cup ricotta cheese
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh sage leaves, chopped
  • 2 cups vegetable broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the diced butternut squash with olive oil, salt, and pepper, then spread it on a baking sheet and roast for 25-30 minutes until tender.
  3. Meanwhile, cook the pasta according to package instructions until al dente, then drain.
  4. In a large bowl, combine the roasted butternut squash, cooked pasta, ricotta cheese, half of the Parmesan cheese, mozzarella cheese, chopped sage, vegetable broth, garlic powder, and onion powder. Mix well.
  5. Transfer the mixture to a greased baking dish and top with the remaining Parmesan cheese.
  6. Bake in the preheated oven for 25-30 minutes until bubbly and golden on top.
  7. Let it cool for a few minutes before serving. Enjoy!

Notes

  • For a vegan version, substitute ricotta and mozzarella with plant-based alternatives.
  • Feel free to add other vegetables like spinach or kale for extra nutrition.
  • This dish can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://101simplyrecipes.com/butternut-squash-sage-pasta-bake-recipe/