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Butternut squash gnocchi with sausage is pure comfort!

butternut squash gnocchi with sausage
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Butternut squash gnocchi with sausage is a comforting dish that combines the sweetness of butternut squash with savory sausage, creating a delightful meal perfect for any occasion.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Boiling and Sautéing
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 medium butternut squash, peeled and cubed
  • 2 cups all-purpose flour
  • 1 large egg
  • 1 teaspoon salt
  • 1 pound Italian sausage, casings removed
  • 1 tablespoon olive oil
  • 1/2 cup grated Parmesan cheese
  • Fresh sage leaves, for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the butternut squash cubes with olive oil and salt, then roast in the oven for 25-30 minutes until tender.
  3. In a large bowl, mash the roasted butternut squash and let it cool slightly.
  4. Add the egg and mix well, then gradually incorporate the flour until a dough forms.
  5. Divide the dough into sections and roll each section into long ropes, then cut into bite-sized pieces to form gnocchi.
  6. Bring a large pot of salted water to a boil and cook the gnocchi until they float to the surface, about 2-3 minutes.
  7. In a skillet, cook the sausage over medium heat until browned and cooked through.
  8. Combine the cooked gnocchi with the sausage in the skillet and toss to combine.
  9. Serve hot, garnished with grated Parmesan and fresh sage leaves.

Notes

  • For a gluten-free version, substitute all-purpose flour with gluten-free flour.
  • Feel free to add other vegetables like spinach or kale for added nutrition.
  • This dish can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://101simplyrecipes.com/butternut-squash-gnocchi-with-sausage-recipe/