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Butter toffee cashew crunch: A Sweet Delight Awaits!

butter toffee cashew crunch
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Butter toffee cashew crunch is a delightful sweet treat made with crunchy cashews coated in a rich butter toffee.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 2 cups 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup cashews
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup corn syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Spread the cashews on a baking sheet and toast them in the oven for about 10 minutes.
  3. In a saucepan, melt the butter over medium heat.
  4. Add the brown sugar, corn syrup, vanilla extract, and salt to the melted butter, stirring until combined.
  5. Bring the mixture to a boil and let it cook for 3-4 minutes without stirring.
  6. Pour the toffee mixture over the toasted cashews and stir to coat evenly.
  7. Return the baking sheet to the oven and bake for an additional 10 minutes.
  8. Remove from the oven and let it cool completely before breaking into pieces.

Notes

  • Store in an airtight container to maintain freshness.
  • Can be made with other nuts if desired.
  • Be careful when handling hot sugar mixtures.

Nutrition

Find it online: https://101simplyrecipes.com/butter-toffee-cashew-crunch-recipe/