Buffalo Chicken Phyllo Cups for Game Day Delight!
Delicious and crispy phyllo cups filled with spicy buffalo chicken, perfect for game day gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 phyllo cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1 package of phyllo pastry cups
- 2 green onions, chopped
- 1/4 cup blue cheese crumbles (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, and cheddar cheese until well mixed.
- Place the phyllo cups on a baking sheet.
- Fill each phyllo cup with the buffalo chicken mixture.
- Bake in the preheated oven for 15-20 minutes or until the cups are golden brown.
- Remove from the oven and top with chopped green onions and blue cheese crumbles if desired.
- Serve warm and enjoy!
Notes
- For extra heat, add more buffalo sauce to the chicken mixture.
- These cups can be made ahead of time and baked just before serving.
- Feel free to substitute the chicken with shredded turkey for a different flavor.
Nutrition
- Serving Size: 1 phyllo cup
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg