Buffalo Chicken Pasta One Pot: A Delicious Recipe Ready Fast!
A quick and easy one-pot recipe for Buffalo Chicken Pasta that combines tender chicken, pasta, and a spicy buffalo sauce for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One Pot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 8 oz pasta (penne or rotini)
- 1 cup buffalo sauce
- 2 cups chicken broth
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the diced chicken and season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned.
- Pour in the chicken broth and buffalo sauce, then bring to a boil.
- Add the pasta and stir well. Reduce heat and cover, cooking until the pasta is al dente.
- Once the pasta is cooked, stir in the shredded cheese until melted and creamy.
- Serve hot, garnished with additional buffalo sauce if desired.
Notes
- For a milder flavor, use less buffalo sauce.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- This dish can be made ahead and reheated for quick meals.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg